Chinese Food
All Recipes
Coconut and cranberry wreath bread with flower weaving steps family breakfast
It's so big, so big. I'm happy when I look at the bread. I don't want any stuffing. I can put whatever stuffing I like. It's more to teach you how to make flowers.
Double sauce bacon pizza
I used to like to eat pizza in the shop when I didn't play baking. I always think pizza is a complex dessert. Now I can make it and hardly eat it outside. Actually, it's not difficult to make it. I can also put stuffing and cheese at will. It's delicious.
Bean curd with nuts and Hydrangea
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Whole wheat steamed bread
Whole wheat flour is the whole composition of wheat in flour. Bran is removed less (or not at all). Embryo, endosperm and bran are mixed together. Whole wheat flour has better retention of many nutrients and active ingredients in wheat. Use Breg... ...
Pancake
Wedding cake is one of the special pasta in Shandong Province. It is made of flour, eggs, sugar, oil, etc. so it is rich in nutrition. The first time I made it, it gave me a surprise, because I didn't expect this cake would be so delicious. The ... ...
Soft tea and cheese
Bread with different recipes has different taste. You can also add accessories according to your taste to make a kind of bread you like. In fact, you can mix different ingredients to make a nutritious and delicious bread. Cheese and bacon are al... ...
Sausage salad rose bread
It's great to make pattern bread with square molds. One small super cute one by one. Children at home like it better. They can eat two at a time. With ham and salad dressing, it's slightly salty and tastes better. -
Sweet potato with Matcha
Soft European bag. A kind of bread that you fall in love with once you make it. Q-shaped sweet potato mixed with sweet red beans and walnuts. It tastes very good. It doesn't need complex shaping. It's easy to operate. It's worth trying.
French country bread with nuts
Delicious and low-fat bread. My family loves it. Because it's not sweet. It can be mixed with vegetables. At the same time, walnut and raisin are added to the bread. The taste and nutrition are satisfied. -
Cranberry condensed milk toast
Meet the people you meet among thousands of people. In thousands of years, in the boundless wilderness of time, there is no earlier step, no later step. Just happened to catch up. There is nothing else to say. Only ask gently - Oh, are you here ... ...
Beef pizza with black pepper
Sometimes when making pizza, it's better to stir fry the ingredients and then bake them into pizza. It's better than baking directly. For example, the beef fillet pizza with black pepper. The fresh beef shoulder meat is cut into strips. It's fri... ...
Small elephant brown sugar peanut bun
I saw a video of making a baby elephant's honey Bean Bun on Weibo some time ago. I like the appearance of the baby elephant very much. Today I learned how to make it. The stuffing is brown sugar peanut stuffing. This stuffing is a kind of stuffi... ...
Light cream bun
It's very soft with light cream. It doesn't need butter. I like it very much -
Pizza with mushroom and bacon
Pizza is a kind of food originated in Italy. It's very popular all over the world. I also like pizza. I like the taste of laszla cheese. I like bacon. I like... Making pizza by myself can be so willful. I can make pizza according to my own taste... ...
Wreath bread
Chimney mold. Besides making Qifeng, it's also very good for making bread. 8-inch non stick chimney mold. -
Honey bun with crispy bottom
Crispy bottom bun. Soft tissue. Crispy bottom. Delicious. Nice color. Crispy. My kids and I love it. -
Pineapple bag
There is no pineapple in the pineapple bag, because the surface is made of pineapple with a crisp skin. It looks like a pineapple. Pineapple is sweet and soft. It's delicious. I can eat two at a time. -
Fluff marshmallow's Dragon juice soft European bag
For the first time, we tried to replace the white sugar in the flour with the fluff marshmallow. The fire dragon juice replaced the milk or water. The soft European and American greasy pink, light sweet taste and the internal organization were m... ...
Fragrant condensed milk hand shredded bread
I saw half a can of condensed milk left in the fridge. I thought about how to eliminate it. I searched the recipe and saw this condensed milk bread. And I baked it with a cigarette tube mold. I wanted to try to make it once. It didn't matter. I ... ...
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
